A harmonious duality of dining: an informal British pub serving comforting classics and Sunday roasts, paired with an elegant brasserie championing local Cotswold farm provenance.
Whether dropping in for an artisan morning coffee, gathering over hearty pub roasts, dining in style, or sipping botanical cocktails in the open air.
Contemporary Dining
Our bright, elegant dining room focuses on seasonal British gastronomy. Executive chefs craft inventive dishes using ingredients sourced directly from Gloucestershire and Cotswolds farmers, artisanal creameries, and British coastal fisheries.
Traditional Pub
A warm, inviting refuge with roaring hearths, leather seating, and timber panelling. Savour traditional British comfort favourites, gourmet burgers, sharing platters, and our acclaimed Sunday roasts with towering Yorkshire puddings. Dog-friendly throughout.
Alfresco Terrace
A hidden sun-trap garden nestled atop the hotel away from street bustle. Equipped with parasols, heated lamps, and comfortable lounge seating. Enjoy refreshing spritzes, chilled rosés, and light summer charcuterie boards.
Operating under W.H. Brakspear & Sons Ltd (brewing since 1779), The Kings Head proudly pulls authentic real ales brewed with the traditional Double Drop fermentation system. Gravity-fed between fermenting vessels, this centuries-old process imparts a signature delicate butterscotch note and unmatched smooth character.
Our cellars also curate an extensive international wine list, crisp continental craft lagers, and botanical seasonal cocktails—including our signature Limoncello Spritz and the non-alcoholic Wild Berry Spritz crafted with handpicked British berries.
We take immense pride in supporting local Gloucestershire agriculture. Our dairy, meats, cheeses, and seasonal greens are cultivated by independent producers who share our passion for high animal welfare and environmental stewardship.